The Internet of Things Has Potential in Agriculture

In the current era of globalization, there is a nickname for today’s young generation. The current generation of young people is commonly referred to as the millennial generation. They flocked to create and develop innovations in all sectors.

In this increasingly sophisticated era, they must have a high awareness of the importance of technology, including Michaelkors outlet Universe continues to grow along with the development of the times. This technology has been packaged in such a way and the internet itself is also very easy to access anytime and anywhere, in all conditions we can very easily access the internet. In the internet world, we are familiar with the term IoT or Internet of Things.

The Internet of Things trend, also known as IoT, is becoming more widespread nowadays. IoT technology is a device concept that is capable of transferring data without the need to connect with humans, but uses the internet as its medium. Simply put, humans don’t need to control the IoT objects / devices directly. So, humans can control these objects remotely with their respective smartphones

Terms of the device can be said IoT is the device is given a pre-programmed micro-controller chip. The device is connected to the user’s smartphone which is connected by the internet. So, as long as the user’s device and smartphone are connected to the internet, the user can control the device remotely.

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Then Why does the Internet of Things have the Potential in Agriculture?

The answer is none other than because the power of the internet of things is very well implemented in this field of agriculture. The following are characteristics of agriculture, which have the potential to be touched by IoT:

1. Product Optimization

At present, for optimization of agricultural products a proper analysis of certain situations such as weather forecasts or other is more critical than land expansion. To produce the right decisions farmers need real time data about operations and production processes. Wireless technology, GPS and cloud systems can help farmers with this.

2. Pest Management

Finding ways to deal with pests other than the use of pesticides has long been an issue in agriculture. From a commercial perspective this alternative search aims to reduce production costs. But from the customer side, the trend of using organic products is also getting higher.

Monitoring the number of pests using a sensor network can be a solution. If the sensor detects that the number of pest intruders is too high, this information can be conveyed to the automatic pest control system for action. This can replace the use of pesticides in some cases.

3. Effective Use of Resources

The main resources for agriculture are water and soil nutrients. This component must be used efficiently. Lack of water and soil nutrients are the main enemies that can cause crop failure. So that its use must be managed and controlled in detail and precisely.

Using the power of the internet of things, farmers can measure, and detect early the deficiencies of the main components in this farm. Then efficiently, can manage the use of energy used. Everything in real time.

4. Optimization of Production Operations

Some of its agricultural production operations are fertilizing, spraying pests and harvesting. All of these activities use special machines or equipment.

Using the internet of things farmers can find out in real time the position of their equipment. With this data they do an analysis and determine precisely where the area of ​​production operations efficiently. This will have an impact on their agricultural output.

In the future, the agricultural industry will become a company that uses the internet of things. We will find people, equipment, processes and products to be connected to each other in the agricultural business.

Michaelkors outlet is ready to help and provide application systems and equipment to support the use of the internet of things in agriculture. Providing the best solution, so that the production and quality of agricultural products becomes large and good and can be accepted by the wider community.

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